Green Chile Chicken Sliders

These Green Chile Chicken Sliders are spicy and full of flavor!

Green Chile Chicken Sliders - the-girl-who-ate-everything.com

These Green Chile Chicken Sliders are perfect for game day!Green Chile Chicken Sliders - the-girl-who-ate-everything.com

Green chilies are the secret ingredient to make these sliders spicy!  I think the one thing that people don’t like about chicken burgers is the texture. They’re too moist! But I’ve got that problem solved. The secret to making these amazing is to add some breadcrumbs and Panko breadcrumbs to give them a crispy texture.

Green Chile Chicken Sliders - the-girl-who-ate-everything.com

You can make your sliders as big or little as you want.

Green Chile Chicken Sliders - the-girl-who-ate-everything.com

Grill these until they’re golden brown. If you don’t have a grill, you can cook these on a stovetop.TheGirlWhoAteEverything_GreenChiliChickenSliders_Hero_Horizontal

Green Chile Chicken Sliders - the-girl-who-ate-everything.com

Top with pepper jack cheese, salsa, and guacamole!

Green Chile Chicken Sliders - the-girl-who-ate-everything.com
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Green Chile Chicken Sliders
Ingredients
  • 1 lb ground chicken
  • 1 (4 oz) Old El Paso diced green chiles
  • 1/4 cup breadcrumbs
  • 1/2 cup Panko breadcrumbs
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 6-8 slices pepper jack cheese slices
  • Toppings: salsa , guacamole
  • 6-8 slider buns
Instructions
  1. Preheat the grill to medium high heat and oil the grate.
  2. In a large bowl, combine the ground chicken, green chiles, breadcrumbs, Panko breadcrumbs, garlic, salt, oregano, and onion powder. Mix well and form into 6-8 patties depending on the size you want.
  3. Grill the patties for 5-7 minutes or until no longer pink. Turn off the grill and add a slice of cheese on top. Shut the grill and allow the cheese to melt.
  4. Serve on buns and top with salsa and guacamole.
Recipe Notes
These can be also made with ground beef or turkey.

Toast your buns on the grill or stovetop to make these even better!

 

Green Chile Chicken Sliders - the-girl-who-ate-everything.com

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Comments

  1. Aah… I have to try your trick since I’m not a big fan of chicken burgers. I always keep cans of green chilis so now all I need is the ground chicken. Your burgers look great!

  2. Yum – thank you and have a great weekend.

  3. Born in raised in NM….I love some green chile!

    Just wanted to let you know, in both you titles you spelled chile with an i. “Chili”.. that’s what goes on hot dogs! Hehe. New Mexicans have a sensitivity to the spelling.

    Recipe looks so yummy!

  4. Yum! These look delicious!
    Kari
    http://www.sweetteasweetie.com