Chicken Burrito Dip

This Chicken Burrito Dip has all of the flavors of your favorite burrito but in dip form. The leftovers are great as a burrito filling!

Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.com

 It’s National Chip and Dip day on March 23rd and you know how I like my dips. I would rather eat a variety of dips for dinner instead of a main course. This Chicken Burrito Dip kind of blends both. And as the Dip Queen, I have to say it’s one of my favorites. chicken-burrito-dipThis dip is unique because it tastes just like a burrito with beans, rice, chicken, corn, onions, and cheese. I used green onions here because none of the other ingredients needed to be cooked ahead of time so the last thing I wanted to do was dirty a pan just to sautee and onion.chicken-burrito-dip-001The enchilada sauce binds the whole mixture together and gives it a little kick. Use the spicy version if you like it hot!

Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.comChicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.comThe best part about this dip is that the leftovers are great as burrito filling.

5 from 1 vote
Chicken Burrito Dip - all of the flavors of your favorite burrito in dip form. www.the-girl-who-ate-everything.com
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Chicken Burrito Dip
Servings: 12 servings
Ingredients
  • 2 cups shredded rotisserie chicken
  • 1 cup cooked white rice (minute rice works great here)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • 1 (10 oz) can Old El Paso mild enchilada sauce
  • 1 cup corn kernels (from a can or frozen)
  • 1/3 cup sliced green onions
  • 2 teaspoons ground cumin
  • 1/2 cup sour cream
  • 2 1/2 cups cheddar cheese , divided
  • Tortilla chips for dipping
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine all of the ingredients except the cheese. Stir in 1 ½ cups of the cheddar cheese.
  3. Pour mixture into a pie plate or another small cooking dish.
  4. Sprinkle remaining cheese on top.
  5. Bake for 15-20 minutes or until cheese is melted and dip is hot and bubbly. Serve with chips.
  6. Leftovers are great rolled up in tortillas.

 

 

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Comments

  1. Hi Christy!
    Is there some kind of dry spice in the middle of the bowl of ingredients that I don’t see in the recipe? I would also like to comment on the Monster Cookie Dough Dip that is absolutely amazing and addicting! I made it for a friend’s birthday party last Saturday and everybody’s eyes got real big with the first bite! We loved it, especially after it sat out for a while and got to room temperature. I will be making it again for an Easter family gathering. Thanks for all the great recipes!

  2. This will be a big hit at a work party!
    Kari
    http://www.sweetteasweetie.com

  3. That looks amazing girl! Yummy! I love dips to!! SO good!

  4. This dish looks delcious! That looks like a little hand holding that chip for you to take a picture of it. Love little helpers in the kitchen!

  5. I am a dip fanatic! This one looks so unique and delicious. I must try 🙂

  6. This looks really delicious! I’ll try it this weekend.

  7. Do you know the calories of this? Just curious? Ty

  8. Could u substitute Greek yogurt instead of sour cream?